Homemade Sausage Bacon Cheese Pizza Recipe

Because I used to work in the kitchen of a Western restaurant,pizza, I've always been eager to make it at home.The base is troublesome to prepare, so I bought one online. If you want to be more convenient, you can also buy it online. The side dishes are at your discretion; adjust according to the size of your pizza base. For a large family, I used quite a bit of ingredients. Using butter for cooking the ingredients is very aromatic, but ordinary cooking oil can also be used if you don't have any.Main ingredients: 1 piece of 9-inch cheese-filled pizza base, 150g of cheese,

　　some green bell peppers, some mixed vegetables, tomato sauce as needed, 2 strips of bacon, 1 sausage, butter as needed, 2 tomatoes,ketchup as needed, a pinch of black pepper and white pepper, 2 tablespoons of salt.Step 1: Prepare all ingredients. Grease a 9-inch pizza pan with oil, place the base inside, spread tomato sauce or ketchup on it. Step 2: Due to time constraints, I didn't take photos for several steps.Please refer to the contents of the bowl; cut green bell peppers into pieces and bacon into small cubes. Use 8 strips of bacon as decoration, half of the sausage is diced and half sliced, tomatoes are also cut into pieces. The mixed vegetables come from frozen ones in the supermarket for convenience.Prepare cheese as well. Step 3: Spread a layer of cheese on the pizza base according to your taste; the cheese should be finely grated.Step 4: Cook the ingredients in a pan, I used butter which gave off a very aromatic smell. Add an appropriate amount of black pepper and white pepper, as well as two small spoons of salt. Adjust according to personal preference. Step 5: Spread the cooked ingredients evenly on the pizza base.Step 6: Sprinkle another layer of cheese over the prepared material; the more cheese, the richer the flavor. Then place the cut bacon strips and sausage slices on top.Step 7: Preheat the oven to 230 degrees Celsius for 20 minutes. Observe carefully, remove when the cheese is evenly golden brown. Step 8: For a 9-inch pizza, it might not be enough for a large family.The pizza tastes best when eaten hot; it doesn't taste good once cooled down. Isn't this very simple?

Tip: Cooking the ingredients is easy; just observe during baking. Remove the pizza when the cheese is evenly golden brown.

Prepare all ingredients. Grease a 9-inch pizza pan and place the base inside, then spread pizza sauce on it; use tomato sauce if you don't have pizza sauce.

Rushed to make it, so several steps were not photographed in time. The ingredients are in the plate: bell peppers cut into small pieces, bacon cut into small chunks, 8 strips of fine bacon (used for garnishing later),sausages half cut into small pieces, half cut into slices; tomatoes cut into small pieces; mixed vegetables from frozen at the supermarket, very convenient. Cheese is also prepared.

First, spread a layer of cheese on the base of the dough according to your taste and adjust the amount accordingly. The cheese should be grated finer.

Next, put the previously prepared ingredients in a pan and stir-fry them; I used butter for cooking, very fragrant. Add an appropriate amount of black and white pepper and two teaspoons of salt. Adjust seasonings according to personal preference without strict measurements.

Then spread the cooked ingredients evenly on the base.

After laying down the bottom layer, sprinkle another layer of cheese on top; the more cheese, the richer it will be. Then, place the cut bacon strips and sausage slices on top of the cheese.

Next, preheat the oven to 230°C for about 20 minutes. Adjust cooking time based on your oven's characteristics, and watch closely until the cheese is evenly golden brown before removing it from the oven.I made a nine-inch pizza, which was not enough for the whole family. Eat the pizza while it's hot; it won't taste good when cold.

Is this really simple? TIP: Stir-frying is very simple. Just rest and observe during baking until the cheese is evenly golden brown before taking it out of the oven. Is it very simple?!(❁´︶`❁)

Tip: The cooking of the filling is simple; just keep an eye on it while it's baking, and it can come out once the cheese colors evenly.