Homemade Honey Cupcakes Recipe

Whip the whole egg,Ingredients are simple, with a firm texture and convenient to carry.

Main ingredients

　　Low-gluten flour 80g, Honey 40g, sugar 40g, Oil 30g, eggs 100g,Dried grapes Dry Steps

1. Whisk the honey, granulated sugar, and eggs together.

2. When lifting the whisk, the droplets of egg mixture should remain on the surface without immediately disappearing.

Cake batter After mixing in the low-gluten flour with a folding motion,the batter will show patterns on the surface that do not disappear quickly. 3. Sift in the low-gluten flour and mix it evenly using a folding motion.

4. Add the cooking oil and quickly fold until mixed.

5. Pour the cake batter into six molds, sprinkle with dried grapes, and tap to remove air bubbles.

6.

Preheat the oven to 190°C, bake at top and bottom heat for 15 minutes in the middle upper layer until the surface turns golden brown.Tip: The batter should be whipped until droplets remain on the surface without disappearing immediately. Preheat the oven to 190 degrees, upper and lower heat, middle-upper rack, bake for 15 minutes until the cake surface is golden yellow before removing from the oven.

Tip: Beat until the batter droplets on the whisk do not immediately disappear.