Homemade Angel Food Cupcake Recipe

! Riskong Eggs Cake Due to its soft and delicate texture, it is loved by everyone. It can be placed in a cup to make cupcake delicious and simple; adding some cream and sugar pearls makes it even more visually appealing and delicious.

　　Ingredients Main Ingredients

　　Eggs 2, 38g sugar, 25g salad oil,Low-gluten flour 45g,milk 40g,whipping cream 100ml, 10g sugar, appropriate amount of sugar pearls

Steps

1.Egg whites and egg yolks are separated,

2. Egg yolks are mixed with milk, salad oil, and sugar,

3. Low-gluten flour is sifted in,

4. It is stirred until smooth as shown in the picture,

5. Egg whites are whipped with sugar to stiff peaks, forming small peaks,

6. First, 1/3 of the whipped egg whites are mixed into the yolk mixture and stirred evenly. Then, all the batter is added to the remaining egg whites and stirred evenly,

7. The batter is poured into cupcake papers, which can hold about 7 cupcakes,

8.Preheat the oven at 150 degrees Celsius, lower heat, bake for 23 minutes in the bottom layer, 9.whipping cream is whipped with sugar to stiff peaks and piped into a pastry bag. The nozzle can be any cookie decorating tip. First, pipe the cream on the cupcake, then sprinkle sugar pearls as decoration.

10. Tips: Adjust the oven temperature based on your specific oven's condition.Cookies are done when they are lightly golden, first spread the cream on the cupcake. Then sprinkle with sugar pearls for decoration.Tip: Adjust the oven temperature according to your own oven's actual conditions. Squeeze the cream on top, then sprinkle with sugar pearls for decoration.

Tip: Adjust the oven temperature according to your specific oven's performance.