Homemade Fruit Cupcakes Recipe
There is fruit and nuts in the cup.Egg Cake It's quite good as a tea snack!
Ingredients Main ingredient
Low-gluten Flour 80g,Eggs 4 pieces,Olive oil 50ml, sugar 70g,Nuts Peach Adequate amount,Orange Adequate amount, red grapes adequate amount,Lemon Juice a few drops,Black Sesame A little, white sesame a little,BlackcurrantGrapes Dried Adequate amount
Steps
1. Separate the Egg whitesEgg yolks Into two parts
2. Add water and oil to the egg yolks
3. Mix well
4.
5. Mix evenly
6. Add a few drops of Lemon juice
7. Beat in sugar in three parts
8. Beat until it can form small straight peaks
9. Put one third of the egg whites into the egg yolk bowl
10. Mix evenly with a cutting motion
11. Add another one third of the egg whites
12. Mix evenly again
13. Pour in the remaining one third of the egg white bowl
14. Mix evenly
15. Pour into the mold
16. Add nuts and dried black currant grapes
Turn the cake upside down and place the fruit on top.Preheat the oven to 150 degrees, then put it on a baking tray and bake for 45 minutes with top and bottom heat. After baking, take out and turn the cake upside down, then add fruit.
A tip: Adjust the oven temperature as needed. You can omit the nuts and place cream in the cup before adding fruits instead.
Place the fruit on top after turning the cake upside down.
Tip: Adjust the oven temperature as needed. You can omit the nuts and use cream in the cup instead, then add the fruit.Use cream in the cup, then add the fruit.
