Homemade Shredded Lotus Root Char Siu Meat Buns Recipe

Mix the barbecue sauce with mutton.（）yam, and mix them to make yam barbecue mutton buns. The dough is fluffy and soft, while the meat filling is fragrant, smooth, and delicious.

Main ingredients: 500 grams of regular flour, 5 grams of yeast, 250 grams of warm water (adjust according to flour absorbency), 300 grams of minced pork, 300 grams of yam

Ingredients: 30 grams of vegetable oil, 20 grams of barbecued pork sauce, 2 grams of salt.vegetable oil 30 grams, 20 grams of barbecue sauce, 2 grams of salt,

MSG

2 grams.

1. Cut the yam into small pieces and fry them in a little oil until cooked.

2. Mix the minced pork, cooked yam, vegetable oil, salt, MSG, and barbecue sauce in one direction and set aside.

3. Combine the flour and yeast, gradually adding warm water while stirring with a chopstick to form a dough ball.

4. Knead the dough until it is smooth on the surface. Cover with a lid or plastic wrap and let it rise in a warm place until doubled in size.

5. After deflating and kneading again until smooth, divide the dough into equal-sized portions.Steam the buns on a steamer rack with some space between them, as they will expand during steaming. bun

wraps by flattening each portion.6. Fill each wrap with yam barbecue mutton filling. There should be gaps in the steamer basket because they will expand during steaming.steam

pan lined with a wet cloth, leaving space between buns as they will expand during steaming.

7. Steam the buns for 20 minutes over high heat, then let them sit for 5 minutes before uncovering the pot.

8. Tips:

1. Place in boiling water and maintain medium heat for about 20 minutes.