How to Make Lamb and Carrot Dumplings
Likes to eat mutton Hu radishbuns friends, actually can make mutton and carrot buns at home themselves carrot because the preparation of mutton and carrot buns is very simple, and compared with those made in restaurants, homemade ones are healthier and taste more reassuring.
mutton and carrot buns ingredients introduction
ordinary flour (500 grams) a little chopped green onion dark soy sauce (1 tablespoon) 2 tablespoons cooking oil ginger(a little bit) yeast (3 grams) salt ( )
mutton and carrot buns preparation steps:
1. Mix flour with 270 grams of water and yeast.
2. Stir into a dough-like texture using chopsticks.
3. Knead into a dough, let it rise for the first time.
4. Prepare the filling.
5. Cut mutton, green onion, and ginger into pieces and blend in a food processor.
6. Mix meat paste with seasonings and eggs.
7. Stir in one direction until well combined.
8. Add a little water and continue stirring.
9. Stir until it becomes a paste.
10. Mix broken carrot and meat paste together.
11. Stir evenly.
12. About 30 minutes, the dough sinks when pressed but does not spring back; this means it has risen well.
13. Knead until smooth, expel air from the dough, let it rest for ten minutes.
14. Divide into even small pieces of dough.
15. Roll out into dough skins.
16. Fold into buns.
17. All done, let them rise again.
18. About 20 minutes, the buns become light and fluffy; steam over medium heat for 15 minutes after water boils, then turn off stove, open lid after three minutes.steam,
19. Finished product picture.
