The home-style preparation of fennel buns

　　Fennel Sprouts have a fresh and pleasant fragrance, suitable for making baozi (steamed buns)jiaozi (dumplings) with delicious fillings; they are rarely found in the south!

　　Ingredients Mains: 500g fennel sprouts, 500g flour,fermented yeast powder 4g, water 265ml, plant oil 50ml, salt 7g, lard 20g,doubanjiang (chili bean paste) 2 tablespoons, five-spice powder 2g Steps 1. Wash the fennel sprouts thoroughly. 2. Chop the washed fennel sprouts after draining the water. 3. Mix the flour with water and yeast powder to make a dough and let it ferment.

4. Place the fermented dough in a warm place and divide it into small portions.

5. Press each small portion flat, add an appropriate amount of fennel filling, and wrap them up.

6. Let the wrapped buns rest for 10 minutes before steaming.

7.

Steam

Fill a steamer with sufficient water, place the buns on the steamer rack, and steam over high heat for ten minutes, then switch to low heat and continue steaming for five more minutes. Let it sit for three minutes after turning off the heat.

8. Your delicious and tasty buns are ready!

Steam Fill the pot with ample water, place the buns on the steaming rack. Boil for ten minutes over high heat, then reduce to low heat and continue steaming for five minutes, then turn off the flame and let it sit for three minutes.

Your delicious steamed buns are ready!