Simple Cornbread Recipe

Simple CornBread is a dish that many people know how to make, and different methods result in various flavors,Cooking Network will share a simple method for making cornbread,and it is easy, delicious, and perfect for meals. Following this method, the simple cornbread will be sweet, fragrant, savory, spicy, and full of five flavors, Many similar dishes can also be made using this method.

Simple Cornbread Ingredients Introduction

Dry ingredients: (100g) Cornmeal (40g) Granulated sugar (2g) Salt (7g) Baking powder Wet ingredients: (50g) Corn oil (150g) Water Steps for making simple cornbread:

1. Preheat the oven to 180°C in a fan-assisted manner for 10 minutes.

2. Mix all dry ingredients in a bowl until well combined.Preheating the oven 3. Mix all wet ingredients in a separate bowl until well combined.
4. Pour the mixed wet ingredients into the bowl with the dry ingredients.

5. Gently fold until the dry ingredients are fully moistened.

6. Immediately pour the batter into a non-stick mold, smoothing the surface.

7. Place the mold in the preheated oven on the middle rack and bake at 180°C for about 25 minutes.

8. Remove from the oven when done.

9. Once cooled, turn out of the mold.

10. The sliced cornbread is very soft and sweet!

Turn and remove from mold.

The sliced cornbread is very soft and sweet!