Homemade Steamed Bacon Sandwich Buns with Scallion and Meat Floss

Like to use chopped green onions for baking Bread, the house fills with fragrance when baked, too fragrant.

　　Ingredients Main ingredients:High-gluten flour 300g, milk 160g, egg 1 piece, butter 10g, salt 2g, sugar 15g, yeast 3g, canned meat floss 35g, green onions 10g, sesame seeds sesame seeds Steps

1. Put the egg liquid and milk in the bread machine bowl, place salt and sugar diagonally, yeast in the middle, knead for 20 minutes.

2. Add butter and knead for another 20 minutes.

3. Let it rise.

4. After rising, deflate the dough and divide into 6 portions, let them rest for 15 minutes.

5. Roll into an ellipse shape.

6. Place the canned meat floss on top.

7. Roll up, seal the seam tightly, place with the opening facing down.

8. Place in a mold and allow to rise again.

9. Brush the risen bread pieces with egg wash, sprinkle sesame seeds and green onions.

10.

Preheat the oven to 180 degrees for about 15 minutes, cover with aluminum foil when the surface is darkened severely.Tip: Adjust liquid amount according to flour absorbency, cover with aluminum foil if surface is severely darkened. preheat, bake at 180 degrees for about 15 minutes, cover with foil if the surface colors too much

tip: adjust liquid amount based on your flour's absorption, cover with foil if the surface colors too much