Home-style Grid Bread Recipe

　　Bread and pancake are similar, easy to shape into various forms, and the process of shaping is like playing with clay, enjoyable in itself.

　　Ingredients Main ingredients:High-gluten flour 250g, low-gluten flour 70g, salt 6g,sugar 15g, yeast 3.5g,milk 200g,powdered milk 25g,

butter

30g, and enough creme brûlée sauce

Steps

1. Mix all ingredients except butter and creme brûlée sauce to form a slightly smooth dough, then add in the butter and continue kneading until you achieve an ideal gluten window, typically 30 minutes if using a bread machine or as long as it takes for your hand-kneaded dough.

2. Let rise in a warm and humid environment for one hour.

3. After rising, roll out the dough into a rectangular sheet.Noodles are cut into 1.5cm wide strips.

4. Arrange these strips to weave them into a net-like pattern.

5. Once woven,

all

strips are woven together.

6. Press the shapes out using a mold.Oven preheat at 180/150 degrees Celsius, and bake for about 20 minutes.

7. Finished product

8. Finished product