How to Make Home-style Soy Sauce Pancake

Home-style Soy Sauce Flavor Bread is a traditional delicacy Recipes and can often be found in many restaurants. The home-style soy sauce flavor bread comes in various styles with diverse flavors, greatly loved by everyone.，Cooking Network us learn how to make this dish!

Home-style Soy Sauce Flavor Bread Ingredients Introduction

Soft dough (one portion) Sichuan Bean Paste(half a spoon) Yellow Bean Paste (one spoon) Garlic Chili Paste (one spoon) Fried Black Sesame ( ) Cumin Seeds ( ) Home-style Soy Sauce Flavor Bread's preparation steps:

1. Prepare the required ingredients, Sichuan bean paste, garlic chili paste, and yellow bean paste are placed in a bowl because they will be added to the pot together later; Sesame seeds, water starch,

Cumin Seeds, chopped green onions grains, chopped green onions

2. Heat the pan over medium heat, add cumin seeds and star anise, fry until fragrant then remove them.

3. Add Sichuan bean paste over low heat, stir-fry until red oil is produced.

4. Then pour in yellow bean paste and garlic chili paste, continue stirring over low heat.

5. Add water starch to thicken the sauce, add a little sugar.

6. Cook the sauce until it reaches this consistency; neither too thin nor too thick. Practice makes perfect for mastering the thickness of the sauce.

7. This is the portion of dough for one person.

8. Dust a thin layer of flour

9. roll into thin sheets

9. Roll out to a thin sheet.Corn oil, apply evenly.

10. Sprinkle with cumin powder.

11. Cut the dough into this shape.

12. Begin folding the dough; fold from top to middle first,

then underneath again towards the center.

13. Fold one side of the dough over the central part.

14. Repeat the folding process as described above for clarity, I feel like a monk now, hahaha.

15. This is how it should look after folding; secure the seam tightly.

16. Heat the pan on low heat. Roll out this portion of dough but not too thin,

17. directly place it in the pan without adding any oil, using medium-low heat.

19. Cover the pan with a lid to prevent the bread from becoming hard during cooking.Fry the bread by flipping it three times until it's cooked through; turn off the heat.

21. Cook for about this long and check if the bread is fully cooked, too much time will make it hard. Friends adjust the cooking time according to your preference,

22. spread the sauce over the bread, sprinkle with sesame seeds and chopped green onions; omitting the green onions if you find their raw taste unpleasant but they really enhance the flavor.

23. Cut into serving sizes and arrange on a plate. Enjoy this soft inside and crispy outside, slightly numbing and spicy, fragrant bread.