Black Sesame Sweet Potato Pancakes (Oven Version) Recipe
Like to eat black sesamesweet potatocookies（oven(Oven Version), friends who like to eat black sesame sweet potato cookies (Oven Version), actually can make them at home by themselves because the method is very simple, and compared to those made in restaurants, homemade black sesame sweet potato cookies (Oven Version) are healthier and safer to eat. black sesame sweet potato cookies (Oven Version)
ingredients:introduction an appropriate amount of white sesame seeds
Black sesame sweet potato cookies (Oven Version) preparation steps:
1. finished product picture
a sweet potato, peel it and wash it clean and keep ready
cut it into evenly thick slices, steam them in a steamer basket
steamed until soft enough that you can easily pierce with a chopstick.transfer the steamed sweet potatoes to a clean bowl, add sugar
use the back of a spoon to crush it into a paste.
add sticky
rice flour,
mix uniformly.until well combined and form a dough that is not sticky.8. use hands to knead the dough until it's neither sticking to your hands nor the bowl. 9. prepare an appropriate amount of black sesame seeds, take out an appropriately sized piece of the dough and roll it into a round shape, then coat it with black sesame seeds (about 35 grams per cookie).
10. flatten each coated dough ball by hand to form a cookie shape, ensuring that the sesame seeds don't fall off. The thickness is at your discretion.
11. arrange all prepared black sesame sweet potato cookie pre-baked goods on a baking tray lined with parchment paper or aluminum foil (optional for non-stick trays).
12. place them in the middle rack of the oven and bake at 180℃ for about 15 minutes.
13. let them cool down a bit before eating to avoid burns.
14. they are fragrant, sticky, and every bite is filled with sesame aroma (this recipe made 13 cookies in total).
Let it cool for a while before eating, be careful as it's hot.
It's fragrantly sticky, with every bite filled with sesame aroma (this amount made 13 pies in total).
