Homemade Recipe for Turnip Sausage Puffs
Family members really like the snacks I make.And the pastries.,Weekends at home, experimenting with various snacks to satisfy everyone's craving, ingredients are tailored according to their preferences. It may seem complicated but is actually quite simple to prepare. The outcome is exceptionally delicious; interested friends can give it a try. Ingredients
Main Ingredients Sticky Rice Flour
200 grams,Rice Flour 200 grams, white radish 1 piece,Sausage 3 pieces, shrimp floss 20 grams, Celery 3 pieces, red onions 6 pieces, oil as needed, salt 4 grams, chicken powder a little, five-spice powder a little, oyster sauce 1 tablespoon Steps 1. Clean and cut sausage into grains, rinse shrimp floss and drain. 2.White radish peel and julienne.
3. Rinse celery and chop finely.
4. Remove outer skin from red onions and cut into small pieces.
5. Heat a pan, add cooking oil, stir-fry red onions until fragrant, then add sausages and fry for a moment.6. Add shrimp floss and stir evenly. 7. Add celery and radish strips, stir-fry together.
8. Season with oyster sauce, salt, chicken powder, and five-spice powder.
9. Stir until well combined and transfer to a large bowl.
10. Mix in sticky rice flour and glutinous rice flour.
11. Mix thoroughly then knead into a dough.
12. Put on gloves, take out a piece of the dough, roll it into a ball and flatten into
a pancake shape
.
13. Turn on an electric griddle and apply cooking oil, arrange the prepared rice cakes neatly, cover with a lid and fry until both sides are golden brown (about 3 minutes).
Small Tips:
The pancakes are thicker; blanching the ingredients first before mixing them into the flour can reduce frying time. Ingredients can be freely combined, and the flour can be replaced by wheat flour, but wheat flour has a harder texture compared to sticky rice flour which is softer and chewier.
Plug in the electric pan, apply a layer of cooking oil, arrange the prepared rice cakes neatly, cover and fry until both sides are golden brown (about 3 minutes).
Tips:Crispy Pancakes If thicker, blanch the ingredients first, mix with the rice flour, which can shorten the frying time. Ingredients can be freely combined; instead of rice flour, you can use flour, but it has a harder texture compared to glutinous rice flour, which is softer and chewier.
