How to Make Glutinous Rice Small Pumpkins

Glutinous Rice Small Pumpkin is a traditional delicacy recipe, and can be found in many restaurants and eateries. The glutinous rice small pumpkin is rich in style, with diverse flavors, loved by everyone. Drooling already, come and learn how to make this dish together with Cooking Network us!

Glutinous Rice Small Pumpkin Ingredients Introduction Glutinous rice flour (appropriate amount) Red bean paste (appropriate amount)

Grapes Dried or Goji berries (appropriate amount) The steps to make glutinous rice small pumpkin:

1. Peel the pumpkin and cut it into slices.

2. Cover with cling film and place in a pot.

Steam for 10-15 minutes. 3. After steaming, mash the pumpkin until smooth, add an appropriate amount of sugar, and mix in some

Glutinous rice flour.28|The dough should be slightly firm to prevent it from collapsing when steamed..

4. Prepare the red bean paste filling.

5. Divide the dough into evenly sized portions.Red bean paste filling 6. Flatten each portion, wrap in the red bean paste,

7. Use a toothpick to press out patterns, and decorate with dried grapes.

8. Repeat step 6 and 7 for all portions.

9. Place the shaped dough into a steamer and steam for 20 minutes.

10. After 20 minutes of steaming.

..11. Finished dish

12. Finished dish

13. Close up

14. Enjoy the soft, sweet, and glutinous small pumpkin.

14. You can enjoy the tender and sweet little pumpkins slowly.