The method for making Qian-tan Purple Yam Snow Skin Mooncakes

Bouncy Purple Yam Xue Li Zhi is a nutritious and delicious side dish, very easy to make. The key to the taste of Bouncy Purple Yam Xue Li Zhi lies in the ingredients and steps.Cooking Network The editor will introduce in detail the simple recipe for Bouncy Purple Yam Xue Li Zhi.

Bouncy Purple Yam Xue Li Zhi Ingredients Introduction

Rice Noodles ( )Milk Powder(15g)

The Steps to Make Bouncy Purple Yam Xue Li Zhi:

1. Wash the purple yam and cut it into slices, then steam for 10 minutes.Steam Remove after 10 minutes and add Brown Sugar While hot, mash until smooth with no lumps.

2. Pour in milk powder and mix evenly!

3. Place a stainless steel bowl, add Rice Glutinous Rice Flour and mix well with the purple yam paste. If too dry, you can add a little more Milk or water.

4. Once mixed well, it should look like this. Take a small piece and knead into a ball.

5. Continue until all the dough is done. I made two colors. Place them on the steaming board and steam for 10 minutes.

6. While steaming, prepare a bowl with coconut flakes and a plate to hold the Xue Li Zhi.

7. Once done, immediately dip the purple yam balls in the coconut flakes while hot, then remove and place on the serving dish to eat!

8. Here's another picture!