Home-style Mini Cookie Recipe

　　CookiesBiscuits are a small treat that both children and adults love. Originally, I didn't like eating biscuits, feeling that they are dry and can cause heatiness in the body. After making them myself for the first time, the taste was fragrant, crisp, and lingering on the palate; I ended up loving this treat so much that I could eat a lot of it. It is particularly suitable for autumn snacks and is especially good for babies to eat. When I make some in my free time and give them as gifts to friends, seeing their happiness makes me feel that life is filled with joy and my mood is great.

　　Ingredients Main ingredients

　　Low-gluten flour 130 grams, Softened butter 115 grams, sugar powder 35 grams, egg whites 30 grams, salt 1 gram Steps

Prepare the materials.

1. Put softened butter, sugar powder, and salt into a mixing bowl.

2. Beat with an electric mixer until the butter becomes paler and its volume increases.

3. Add half of the egg whites and beat until the butter and egg whites are fully mixed.

4. Add the remaining egg whites and beat until fluffy and white.

5. Sift in low-gluten flour

6. Gently fold with a spatula, stopping as soon as there are no visible dry powders.

7. Insert the medium-sized 18-tooth piping tip into a pastry bag, then place it over a deep cup and fill it with cookie dough.

8. Squeeze the dough through the small opening to create your desired pattern onto a baking tray.

9. Preheat theoven to 170 degrees for 20 minutes. 10. Remove from the oven once done and let them cool on a wire rack before packaging in airtight containers.

11. Cup

Milk Tea A plate of cookies, perfect afternoon tea.&A plate of cookies, the perfect afternoon tea.