Margaret's Homestyle Recipe
Margaret, in my view, is the best choice for beginners.biscuit. Dry. A fail-proof recipe with excellent texture, crispy yet melt-in-your-mouth, suitable for all ages.
Ingredients. Main ingredients.
Low-gluten flour.100 grams, cornstarch.100 grams, butter. melted, 100 grams,egg yolks. 2 pieces, salt 1 gram, sugar powder 45 grams.Steps. Prepare the ingredients.
2. Boil and remove the egg whites.
3. Place the egg yolks on a sieve, press with your fingers to make fine yolk powder.
4. Soften the butter at room temperature, then add sugar powder and salt.5. Beat until the butter volume increases and has clear patterns. 6. Pour in the fine yolk powder.7. Mix thoroughly. 8. Sift in low-gluten flour and cornstarch, mix well to eliminate dry spots.
9. Knead into a dough ball, then refrigerate for 1 hour.
10. Remove the chilled dough ball from the refrigerator, divide into equal small round balls.
11. Press each small ball flat with your thumb.
12. Bake in preheated oven at 170 degrees Celsius for 15-18 minutes until surface is golden.
13. Allow to cool before packaging in a bag.
14. Perfectly delicious, especially suitable for those with weak teeth.
Knead into a dough by hand and refrigerate for 1 hour.
Remove the chilled dough, divide it into equal small balls.
Press each ball flat with your thumb.
Place them in a preheated oven.Oven at 170 degrees, bake for 15-18 minutes until golden. Remove from the oven and let cool before packaging.
This is delicious to see and especially suitable for those with weak teeth.
It tastes great, especially suitable for those with poor teeth.
