Home-style Pumpkin Forkstick Recipe
Ingredients:Flour 500 grams, salt 10 grams,Pumpkin one piece,Corn starch as needed.
Steps:
1. Peel the pumpkin and cut it into slices, then microwave until cooked through.in the microwave. 1. Using a juicer, blend the original juice to make pumpkin puree.
2. Mix flour and salt first, then gradually add the pumpkin puree (the amount of puree should vary based on the moisture content of the pumpkin) and form a rather firm dough.
Cover with cling film and let it rest for 20 minutes.3. Divide the dough into appropriate portions, dust lightly with corn starch, and repeatedly pass through a noodle roller to produce thin sheets.
4. Stack the sheets into three layers and then fold them up and down.5. Cut five times, leaving the third cut longer. 6. Unfold the sheet.
7. Insert one end from the middle cut, slightly reshape it to form a raw piece.
8. Fry an appropriate amount of oil in a pot, place the made pieces into the pot using medium heat and stir-fry continuously with a chopstick.9. Fry until both sides are golden brown, cool down before serving.
10. Enjoy after cooling.
8, One end is pierced through the middle and slightly shaped into a raw piece.
9, In a wok, add enough oil and place the prepared rack fritters in it, frying over medium-low heat. Use chopsticks to flip them continuously.
10, Fry until both sides are golden brown, then cool down before serving.
