Homemade Almond Mini Cake Recipe

Use apricot kernels and milk to add fragrance to the sponge cake; when baked, you can smell the cake's aroma.These small cakes are perfect for afternoon tea and will make you want more!Ingredients Main ingredients:4 eggs, 80g white sugar, 90g low-gluten flour, 30g almond powder,!

　　30g butter, 50g milk Steps 1. Prepare the ingredients. Mix the low-gluten flour and almond powder, sift them together.Put the milk and butter in a bowl, heat over water to melt and mix well.Beat the eggs in a mixing bowl, add sugar in three parts, whip until whites form.Add the sifted dry ingredients, use a spatula to mix until no powder lumps remain. Gradually add the melted butter and milk mixture into the batter, stir evenly.

Pour the batter into molds.

8. Bake in a preheated oven at 180 degrees Celsius,

on the middle rack for 13 minutes.

9. Remove from the oven and let cool on a wire rack before serving.

Hint: Adjust the oven temperature according to your own oven.

Whip until white

Add sifted flour and mix until there are no lumps

Gradually add the melted butter and milk mixture to the batter and stir evenly

Pour the batter into the mold

Place in a preheated oven at 180 degrees Put it in the middle lower rack, bake for 13 minutes Lower-middle rack, bake for 13 minutes

Remove from the oven once done, let cool on a wire rack before serving

Tip: Adjust the oven temperature according to your own oven