Homemade Chocolate Yogurt Cake Recipe

　　ChocolateYogurtEgg Cake

　　Ingredients Main Ingredients

25g sunflower oil, 20g sugar, 15g honey,Brown sugar honey egg liquid (30g), yogurt (40g),Low-gluten flour(70g), cornstarch (5g), cocoa powder (8g), a pinch of salt, baking powder (1.5g)corn Steps 1. Mix sunflower oil, brown sugar, and honey together.

2. Stir evenly.

3. Add egg liquid and stir evenly.

4. Pour in yogurt.

5. Stir evenly.

6. Sift low-gluten flour, cornstarch, cocoa powder, salt, and baking powder into the mixture.

Oven

Preheat to 170°C for about 15 minutes.

7. Mix well.

8. Pour into a mold,Bake in an oven at 170°C for about 15 minutes. 9. Finished product

9. finished product