Homemade Egg Fried Bun Slices Recipe

　　Baozi Not only does it have a beautiful appearance and delicious taste, but it is also rich in nutrition. As breakfast, it is simple and affordable. For office workers, it's a quick and nutritious breakfast.

Not just for office workers, but for schoolchildren as well; a few slices of baozi with a cup of milk or porridge every morning ensures balanced nutrition.Baozi itself contains protein and carbohydrates, and the nutritional value of eggs is high too.They pair together to satisfy both hunger and provide nutrients. Compared to eating fast food at a breakfast shop, isn't it much better!Today's baozi slices only require waking up two minutes earlier than usual. On weekends, don't sleep in; get up early to fry some baozi with a small dish of pickles and a bowl of porridge. Enjoy a healthy morning! Ingredients Main ingredients: 1 baozi, 2 eggs, appropriate oil, salt, chopped green onion Steps 1. Cut the baozi into slices 2. Beat the eggs in a bowl and add salt and chopped green onions, then mix well

3. Heat the pan with cooking oil4. Coat the cut baozi slices with egg mixture and fry on both sides until cooked through. Today's baked pancake only requires getting up two minutes earlier. Enjoy a healthy morning!

　　Ingredients Main ingredients: 1 steamed bun, 2 eggs, appropriate oil, salt, chopped green onions

Steps

1. Cut the steamed bun into slices.

2. Beat the eggs in a bowl, add salt and chopped green onions, mix well.

3. Heat the pan and add cooking oil.

4. Coat the sliced buns with the egg mixture and fry until both sides are cooked.