Homemade Sweet Pumpkin Steamed Buns Recipe

Golden yellow buns, do they look tempting? Natural orange pumpkin color, no water added, sweet and appropriate, good for the stomach and eyes.

　　Ingredients Main ingredients: 200g pumpkin, 200g flour,fermentation powder 3g, sugar 2 tablespoons Step 1. Prepare the pumpkin

2. Peel the pumpkin and

steam until cooked,

then cool.3. Sprinkle the pumpkin with fermentation powder after cooling, mash it with a spoon to form a paste, letting the fermentation powder dissolve.

4. Pour the pumpkin paste into a flour bowl and mix with flour to knead dough.

5. Add sugar.

6. Knead until there is no dry flour, transfer to the workbench to continue kneading.

7. Dust with dry flour, knead vigorously for 10 minutes; the quality of kneading affects the texture of the buns.

8. Round up the dough and cover it with a plastic wrap in a warm place for fermentation.

9. Fermented dough doubles in size without collapsing or shrinking.

10. After deflating, roll out into a long strip and cut into equal-sized bun pieces.

11. Cover the bun pieces with a plastic wrap and let them rest in a warm place.

12. After fermentation, place on a steamer, steam for 15 minutes, wait 3 minutes before opening the pot lid.

13. Freshly made buns are full, soft, and chewy.

14. Finished product.

Tips

Pumpkin must be well-cooked and cooled before adding fermentation powder.

The amount of flour should be adjusted according to the pumpkin paste,

no additional water is needed.

Let the buns steam for 3 minutes before opening the pot lid.