Homemade Hawthorn Juice Mousse Recipe

I haven't made mousse for a long time.Egg Rice cake, recently I just took some time to try it out.

　　Ingredients Mains: 400g hawthorn juice, 2 pieces of cake,Whipping milk cream 400g, 30g gelatin sheets,Sugar 35g

Steps

1. Soak the gelatin sheets for an hour.

2. Melted gelatin sheets

3. Softened and melted with warm water.

4. Whipping cream

5. Add sugar then beat to about 80% whipped.

6. Melted gelatin sheets added to hawthorn juice.Juice

7. Mix well.

8. Mixed well and added to the whipping cream.

9. Mixed well again.

10. Then put a piece of bread in the mold.Bread slice

11. Pour mousse liquid into it.

12. Then cover with cake slices.

13. Add the other half of the mousse liquid, then refrigerate.

14. 70g hawthorn juice

15.|5g gelatin melted over water.

16. Added to the juice.

17.|Frozen mousse.

18. Add the mixed hawthorn juice and gelatin liquid.

19. Level it off.

20. Refrigerate for a night.

21. Take out the next day, demold.

22.|Isn't it delicious?

Tips: The best part is Mousse cake.