Blueberry Cake Roll Recipe

BlueberryEgg Muffin Roll is a dish that many people make, and it has various flavors depending on different methods.Cooking Network Shares blueberry muffin roll Preparation, simple yet delicious, perfect for meals. Using this method to make the blueberry muffin roll results in a sweet, fresh, spicy, sour, and salty taste, with many similar dishes that can be made using the same technique.

Blueberry Muffin Roll Ingredients Introduction

Low-gluten Flour(80 grams)Corn Oil (40 grams) Blueberries Jam( )

Steps to make blueberry muffin roll:

Prepare all the ingredients, forgot to add cream of tartar

2.Egg yolksEgg whites Separate them into two water and oil-free bowls.

Add milk to the egg yolks, and corn oil,mix with sugar until well combined.

,

The mixed egg yolk batter

，whipped to stiff peaks. Add sugar in three stages,

until they form wet peaks with a large hook when lifted.

Pour one-third of the whipped egg whites into the yolk mixture and fold gently but thoroughly.

Preheat the oven at 120°C for upper heat, 150°C for lower heat.Prepare an oiled baking sheet, and pour the mixed batter onto it, spread evenly, tap out large bubbles.

Place in preheated oven at 120°C upper heat, 150°C lower heat, on middle rack for 15-20 minutes.

After baking, place a cooling rack on top of the muffin roll.

Turn over onto the cooling rack to cool slightly.

Remove from the baking sheet and place on a new piece of parchment paper.

Gently peel off the old parchment paper.

Cut slits along both sides of the muffin roll in thirds (without cutting through) to prevent cracking while rolling.

Spread blueberry jam

over the filling side,

roll tightly with a rolling pin.

Roughly cut into pieces after half an hour to set.Enjoy the slices.

Final image

Roll well and let stand for half an hour to set before cutting.

2 Cut into pieces to eat.

3 Final dish picture.