How to Make Red Bean Sponge Cake
Red beans Cheesecake Eggs Rice cake How to make it delicious? Learn to make red bean cheesecake at home Red bean sponge cake What do you need Ingredients？Cooking website The editor provides a simple recipe and step-by-step guide for homemade red bean sponge cake, making it easy even for kitchen beginners.
Introduction to red bean sponge cake ingredients
Low-gluten flour (80g) Fine Sugar(30g (put in Egg yolks)) Fine sugar(50g (put in Egg whites)Corn oil(40g) White Sesame ( ) Red bean sponge cake making steps:
Prepare five
Eggs , corn oil 2. Measure the low-gluten flour
3. Measure the sugar
4. Prepare two dry and water-free basins to separate the egg yolks
5. Separate the egg whites
6. Add sugar to the egg yolks, stir well
7. Add
Milk stir until mixed thoroughly 8. Mix thoroughly
9. Add corn oil and stir
10. Sift in low-gluten flour
11. Stir until no lumps remain
12. Do not overmix to avoid gluten formation
13. Start whipping the egg whites, add one-third of the sugar first, whip till noticeable fish eyes appear
14. Add another third of the sugar and continue whipping
15. Add the remaining sugar and whip until it stands up in peaks.
Mix with the egg yolk mixture gently using a folding motion.
Preheat the oven to 150°C, bake for about 50 minutes.
16.Pour part of the cake batter into an eight-inch mold, add some red beans, then pour the remaining batter on top. Tap lightly a few times to remove large air bubbles
Bake for around 40 minutes. After baking, tap it gently, then invert immediately.
Wait until cooled before unmolding.
19. Finished product photos
Let cool then unmold
19. Finished product image
