Heart Cookie Cupcake Recipe
A heart-shaped crumble cup is a simple yet delicious treat.It's a common household dish, but how to make it taste good, the method and steps are crucial. Below Cooking Network editor will share the steps for making a heart-shaped crumble cup,
to see how both tasty and delicious this heart-shaped crumble cup can be made.For breakfast Ingredients
IntroductionCrumb Dry (180 grams) Animal Butter Milk(150 grams)Matcha Powder (a little) Sugar Powder (a little)
Steps to make a heart-shaped crumble cup:
Prepare the ingredients.
Put Cookies in a sealed plastic bag.
Crush the cookies with a rolling pin, and then crush them further using the rolling pin.
Transfer the crushed cookies into an oven-proof container without water!
Prepare the cups, first sprinkle a layer of cookie crumbs.
Add Sugar, and whip the cream until it forms a textured state with an electric whisk.
Pour the whipped cream into a piping bag. No need to attach a nozzle; just cut a small hole at the bottom of the bag.
Squeeze the cream into the cup that has a layer of cookie crumbs.
Add another layer of cookie crumbs, followed by another layer of cream. One layer of cookie crumbs and one layer of cream, until the cup is full. Top with cookie crumbs!
Cut out the desired shape using paper, sift on matcha powder or cocoa powder, or sugar powder. After making it, cover and refrigerate for more than two hours before serving for better results!
Final product image
