How to Make Vanilla Buttercream Sponge Cake

How to make it Slightly sweet Sweetened cream Rice cake Egg yolks Rice flour cake Is delicious? Actually, making sweetened cream sponge cake Rice cake is not complicated; just follow the steps below in this recipe,cookbook prepare the ingredients and tools needed for sweetened cream rice cake, then proceed step by step, and you will definitely learn how to make it, creating your own delicious one!

Sweetened cream rice cake Ingredients introduction Ingredients

135g Sweetened cream Low gluten Flour(90g) Granulated sugar（Egg yolks）(30g) Granulated sugar（Eggs whites）(50g)

Steps to make sweetened cream sponge cake:

1. Separate the egg yolk and white, placing them in oil- and water-free containers respectively.

2. Mix the egg yolk with the sweetened cream and granulated sugar until the sugar dissolves completely.

3. Sift in low gluten flour.

4. Fold uniformly.

5. Beat the egg white to form large bubbles, then add three times the granulated sugar in portions until soft peaks are formed.

6. Gently fold the whipped egg whites into the egg yolk mixture in three stages.

7.Preheat oven to 175°C, pour the batter into the mold, shake out any air bubbles, and use a 7-inch mold.

8. Bake in the preheated oven on the lower rack at 165°C for 35-40 minutes.

9. Remove from the oven after baking, invert to cool.

10. Perfect demolding

11. Finished product photo