Home-style Four Seasons Bean and Seafood Noodles Recipe

　　Four-season beans The preparation of seafood noodles is surprisingly simple, yet it tastes delicious. The freshness of the seafood combined with the sweetness of four-season beans, topped off with a sprinkle of green onions, makes it perfect to make your eyebrows droop in delight.

Ingredients:

　　Dried wheat noodles A small handful, appropriate amount of four-season beans,Beef 50 grams of beef,Mussel Half a plate,Egg One piece, chopped green onions, sesame oil, and salt as needed.

Preparation:

Slice the four-season beans into small pieces. Beat the egg in a bowl with a spoon and set aside.

Cooking Steps:

1 Heat a wok with a little oil, add the beef and chopped green onions, stir-fry until the beef turns color, then add the four-season beans, and pour an appropriate amount of water. Once it boils, season with salt.

2 Add the dried wheat noodles and cook until almost done. Then add the mussels and blanch until they open up. Finally, pour in the egg liquid and cook until the egg flowers rise to the surface. Turn off the heat, and drizzle with sesame oil before serving in a bowl.