Home-style Dried Shrimp Stir-fried Green Vegetables with Udon Noodles

　　Ingredients: udon noodles, dried shrimp, green vegetables (already washed)seasonings: salt, magnesium carbonate

Method: (1) Heat oil in a pan and stir-fry the already washed green vegetables.(2) Then add the udon noodles and dried shrimp, and add an appropriate amount of water to simmer.

(3) Add an appropriate amount of salt and magnesium carbonate to season and mix well, then it's done.

Next, add the udon noodles and dried shrimp, then add an appropriate amount of water and stir to bring to a boil.

Then, add an appropriate amount of salt and an appropriate amount of monosodium glutamate (MSG) for seasoning, stir evenly, and it is done.