The method for making lychee taro puff pastries

Like those who enjoy mashed yam merchandise, you can actually make mashed yam merchandise at home.

Mashed yam merchandise Ingredients Introduction

#Water-oil dough()Medium gluten flour(115 grams) Water(45 grams) Fat#() Low-gluten flour(90 grams) #Filling() Mashed yam filling (360 grams) Surface decoration#()Egg yolk(1 piece) White sesame seeds(a little)

Mashed yam merchandise preparation steps:

1. Prepare ingredients, measure the weight.(The mashed yam filling was prepared in advance; I added a bit of murasaki potato, to make the taro pastries look even more appealing, I will explain the filling preparation method.Recipe)

2. Mix water-oil dough ingredients in a bowl (medium gluten flour+lard+ sugar + water), and knead into a smooth dough by hand.

3. Mix the fat and low-gluten flour, stir with a spatula evenly, and also knead it into a dough.Low-gluten flour+

lard

)

4. Cover water-oil dough and fat dough separately with plastic wrap and let them rest for 20 minutes.

5. Divide the mashed yam filling into 30-gram portions, shape them into balls, and set aside.

6. Divide the rested water-oil dough and fat dough each into 12 equal parts, about 18 grams per portion of water-oil dough, and about 11 grams per portion of fat dough.

7. Flatten one piece of water-oil dough with your hands, wrap it around a piece of fat dough, gather the edges to seal the opening, then roll into a ball.8. After rolling them all into balls, cover with plastic wrap and let rest for 15 minutes. 9. Take one portion and stretch it out into a

rectangular

shape.

10. Roll up from the top to the bottom.

11. After completing all, rest again for 15 minutes.

12. Take a rested dough piece, stretch it out in one direction.

13. Roll it into a tube shape.

14. After rolling them all into tubes, cover with plastic wrap and let rest for 10 minutes.

15. Take a portion of the dough, press your finger through the middle.

16. Seal both ends tightly to form a round shape.

17. Roll it out into a circular shape with slightly thinner edges in the center.

18. Wrap one piece of mashed yam filling, push up slowly from the bottom.

19. Then seal and press tightly.

20. Place on the work surface and flatten.

21. Cut into five equal slices with a knife, leaving space in the center without cutting through.

22. I used the back of a spoon to push inside each slice, then reshaped it (or you can use your hands; it's more appealing with the spoon).

23. Press a line on each petal with a bamboo stick, forming the flower shape.

24. After completing all, place them on a baking tray lined with parchment paper and brush with egg yolk.25. Decorate the center of each with a small amount of white sesame seeds by hand. 26. Place in a preheated

oven

at 180 degrees, bake for about 30 minutes until golden brown, then remove from oven.