How to Make Cream Puffs
How to make it butterpuff pastry is delicious? Actually, making buttery cream puffs is not complicated; just follow the steps below recipe prepare the ingredients and tools for making cream puffs, then proceed step by step, and you will definitely learn how to make them and create your own delightful treat!
cream puff ingredients introduction
low-gluten flour(70 grams) salt (a teaspoon)
for the cream puff body materials, measure out
1. weigh the puff pastry ingredients
oil,milk add salt to a small bowl and heat until boiling, then turn off the flame
2. sift in low-gluten flour, mix well
3. continue heating on low fire, stir until the bottom forms a crispy layer
4. cool to warm, add beaten eggs in three portions egg liquid.mix thoroughly each time before adding the next portion
5. mix well until slightly thick
6. pipe into muffin tins with a piping bag fitted with a nozzle
8.preheat the oven to 180 degrees, space puff pastries on baking sheets 7. put in the oven for about 20 minutes at 180 degrees then reduce temperature to 160 degrees for another 10 minutes until golden
9. prepare the cream with sugar and whip it
10. pipe it into a piping bag fitted with a round nozzle
11. insert from the bottom of the puff pastry, fill with cream
12. as shown in the picture
13. enjoy hot!
Enjoy it while it's hot!
