Homemade Blue Cheese Tart Recipe

Blinis are actually the plums we eat in summer.Plum, but different varieties. I find Chinese plums particularly sour, especially around the pit, and they become soft easily;Imported blinis are very sweet, with a firm texture when bitten.

So for baking pies, we need fruits that have both moisture and maintain a crunchy texture, like peach,apple,pear are also great choices. I especially love cheesecake pies; the flaky pie crust paired with rich, creamy cheese flavor, topped with some fruit, is perfect.Cheesecake blini

pie margarine 100 grams, 40 grams of granulated sugar,

low-gluten flour 160 grams, 1 egg yolk, 2 grams of salt crust ingredients:butter margarine 100 grams, 40 grams of granulated sugar, low-gluten flour

160 grams, 1 egg yolk, 2 grams of salt cream cheesecheesecake 200 grams, 160 grams of yogurt,powdered sugar 45 grams, 1 egg, 20 grams of cornstarch,black plums 2 pieces starch cornstarch 20 grams, 2 black plums

Black Plum Cheesecake Pie Method

1. Start by making the crust: melt the butter in warm water first;

2. Then add other crust ingredients such as ingredients, granulated sugar, low-gluten flour, egg yolk and salt to the melted butter;

3. Mix them until a uniform dough is formed by hand;

4. Wrap the dough in cling film and refrigerate it;

5. Now make the filling: cut the cream cheese into small pieces and mix with warm water until soft;

6. Add powdered sugar and mix well;

7. Then add yogurt and mix thoroughly;

8. Next, add egg and mix evenly;

9. Finally sift in cornstarch and stir with a spatula to form a smooth paste;

10. Remove the refrigerated dough from the fridge and roll it out thinly on a work surface;

11. Turn it over into a 6-inch springform pan, press firmly at the bottom and sides, expel excess air;

12. Trim off the excess edges;

13. Puncture the bottom with a fork;

14. Pour the cheesecake filling into the crust;

15. Preheat the oven to 180 degrees,oven, bake on the middle rack for about 15 minutes until the filling sets;

16. Remove it when the filling is set;

17. Arrange thinly sliced black plums on top of the cheesecake;

18. Continue baking at 180 degrees for another 15 minutes, or until the crust edges are golden.

Black Plum Cheesecake Pie Tips

1. Use a fan-forced oven to ensure even browning;

2. If you can't get black plums, you can use peach as a substitute.