How to Make Mango Crepe
MangoCrepe How to make it delicious? Learn at home Mango Crepes What ingredients are needed Ingredients？Cooking Network The editor provides a simple and visual guide for making delicious mango crepes at home, suitable even for kitchen beginners.
Mango Crepe Ingredients Introduction
Prepared Crepe Powder (100g)Light Cream(80g)
Mango Crepes steps:
1. Pour milk into the crepe powder Mix evenly. 2. Then add beaten egg liquid, mix again.
3. Finally, add softened butter and quickly mix until well combined. 4. Strain twice to ensure smoothness and better texture of the batter.
5. Let the crepe batter sit for 10 minutes.6. Prepare sliced mangoes while waiting. 7. Heat the pan, then turn off the heat. Pour a ladleful of batter in the center and rotate to spread it into a circle.
8. Cook on low heat until the edges start to lift and bubbles appear in the middle; remove from heat.
9. Place the cooked crepe on paper towels to cool down.
10. Ten pieces are enough for this recipe.
11. Whip the cream, add 10g sugar, and whip until peaks form.
12. Whip until small peaks appear.
13. Prepare the finished product: place a crepe flat, add an appropriate amount of whipped cream, then add sliced mango; top with more cream.
14. Fold both sides of the crepe towards the center twice.
15. Beautifully prepared crepes are now on the plate.
Refrigerate for
about 1 hour to enhance flavor.This is a freshly cut slice, with satisfactory texture as well. Place the skin flat, spoon some butter on it, then place mango slices on top, and finish with more butter.
14. Fold the pastry edges towards the center twice.
15. Delicious finished product is ready to be served. Refrigerate. For about 1 hour, the flavor will be even better. This is what it looks like cut open without refrigeration; it still holds its shape well.
