The method for making flower bean paste puff pastry
Flower-shaped red bean puff is a traditional delicacy.Recipe, it can be found in many restaurants and eateries. The flower-shaped red bean puffs come in various styles and flavors, greatly loved by everyone.almost drips out, come on over and learn how to make this dish with Cooking Network us!
Flower-shaped red bean puff Ingredients Introduction
Water-oil dough ingredients～()Medium-gluten flour(240 grams)Corn oil(75 milliliters) Water (90 milliliters) Oil pastry ingredients～() Medium-gluten flour (160 grams) Corn oil (75 milliliters)Red beans Filling (as appropriate)Egg yolk Liquids (for egg wash) (as appropriate)
Steps to make flower-shaped red bean puff:
1. Mix the water-oil dough ingredients (medium-gluten flour, corn oil,sugar, water) in a container and knead into dough.
2. Mix the oil pastry ingredients (medium-gluten flour, corn oil) in a container and knead into paste.
3. Let the prepared water-oil dough and oil pastry rest covered with plastic wrap for 20 minutes.
4. After resting, divide them into equal portions.
5. Press one piece of water-oil dough flat.
6. Wrap it around a piece of oil pastry.
7. Seal it like a steamed bun making sure the paste does not leak out.
8. Roll it into a long shape.
9. Roll it up from top to bottom.
10. Repeat the same method for all portions, then let them rest covered with plastic wrap for 20 minutes.
11. After resting, roll one portion flat again.
12. Roll it up once more.
13. Do this for all portions and let them rest covered with plastic wrap for another 20 minutes.
14. After resting, press one portion with your finger.
15. Fold it in half and flatten it.
16. Roll it into a round sheet.
17. Place an appropriate amount of red bean filling
in the center.
18. Seal the edges tightly.
19. Place the sealed side down and press slightly.
20. Make four cuts, leaving the middle intact.
21. Cut each petal with a knife.
22. Press marks into each petal with the back of a knife.
23. Fold both ends of each petal together.
24. Do this for all petals and arrange them on an oiled baking tray.
25. Brush the surface with egg wash (preheat the oven to 180 degrees).26. Sprinkle black
sesame seeds in the center as a flower.27. Bake in preheated oven at middle rack, 180 degrees for 25 minutes. 28. After baking, remove from the oven and place on a serving plate beautifully!
Place in the preheated oven in the middle rack at 180 degrees for 25 minutes.
29. Take it out of the oven when done.
30. Serve beautifully on a plate!
