How to Make Black Soybean Cake Fries
Black bean residue Paoxia is a traditional delicacy. The recipe for black bean residue paoxia is widely available in restaurants and eateries.It features various styles and diverse flavors, making it very popular among people. Salivation is almost uncontrollable; let's learn how to make this dish with Cooking Network Black bean residue paoxiaLet's dive into the preparation steps together!Black bean residue (250 grams) White flour (400 grams) Salt (5 grams)
The method for making black bean residue paoxia:Makes Soak the leftover black bean residue in water.
Add 5 grams of salt to it.Mix in Flour
Rub into a relatively hard dough and let it rest for half an hour.
Prepare Dough mixer Cut the dough into sections
Sprinkle with flour.
Turn on the Noodle maker
Gradually press each piece through
First setting Third setting Sixth setting, resulting in very thin sheets as thick as those bought from stores.
Dumpling wrappers
Thickness
Cut the dough into equally sized pieces and make a dent in the center of each.
Insert one piece into another.
Thread the bottom piece over the top.
Place them on a sieve for preparation.
Heat oil in a wok, deep-fry until golden brown, turning occasionally.Once done, drain the excess oil carefully and handle with care as they are very crispy. Final appearance Thickness
13. Slice the meat into pieces of equal size, making a scrape in the middle of each piece.
14. Pierce one slice with another.
15. Then thread the lower slice onto the upper one.
16. Place it on a sieve to cool.
17. Heat oil in a pan. Once hot, add the fried cutlet and fry until golden brown.
18. Fry until golden, then flip over.
19. Drain excess oil after frying. It will be very crispy; handle gently.
20. Finished product image.
