How to Make Pumpkin Pigpig

Like to eat Pumpkin Little pigs, in fact, you can make pumpkin little pigs at home yourself because the preparation of pumpkin little pigs is very simple, and compared with those made by restaurants, homemade pumpkin little pigs are healthier and more reassuring to eat.

Pumpkin Little Pigs Ingredients Introduction

Medium wheat flour (420 grams) Yeast powder (two grams) Salt (two grams)

Steps for making Pumpkin Little Pigs:

1. Peel the pumpkin, cut it into pieces, either chunks, strips or cubes.

2. Put it in a steamer to steam until thoroughly cooked, then take out and let it cool slightly. 3. Place

the bread maker bucket to grind the pumpkin into pulp, making sure it is smooth without lumps, add sugar 25 grams, salt two grams.4. Pour in 420 grams of medium wheat flour, add yeast powder, continue using the kneading program (Note: in the photo, 200 grams of flour were added because not enough flour was used when taking the picture; this needs to be corrected here). 5. Knead for 20 minutes.

Cover with a wet towel or cloth and let it rise slowly.6. After doubling in size, start the kneading program again for 15 minutes. 7. After 15 minutes, take out the dough and continue kneading by hand,

8. until evenly divided into small portions. Each portion is 62 grams.

This shows each portion of 62 grams.

9. Knead into

steamed bunshapes, making the little pig's body. Round and cute.

10., take a small amount of dough to roll out into thin sheets and cut them into triangular shapes for the little pigs' ears.Ears Make the pig's ears by folding two corners of a triangular piece of dough, shape it, and make round small balls for the pig's mouth.11. Stick on the ears, mouth with a little water; use

hulled millet for the eyes. Be careful when sticking on the ears, mouth, especially the eyes, as they are prone to falling off.

12. Place in a steamer and let it rise for about 40 minutes.After secondary rising, you should be able to feel the dough very light, indicating that it is well risen. 13. Steam over high heat for 16-20 minutes, start timing when steam starts coming out; after turning off the heat, let it sit for two more minutes in the steamer.14. Cute little pigs.

15. Little pig hero arrives.16. Finished product image.

13. Put in the steamer and steam over high heat for 16 to 20 minutes, starting the timer when steam begins to rise, and let it sit for an additional 2 minutes after turning off the heat.

14. Cute little pigs.

15. Pig is here.

16. Final photo.