Homemade Sauce-Nutrient Burnt Pancake Method

On the coldest winter day, what is most blissful is a big family gathered around a steaming hot pot.Cooking and eating mutton slices in it. To enjoy roast mutton, one must pair it with sesame paste pancakes!Today, I will share how to make sesame paste pancakes for everyone to try. I love life, I love baking. Ingredients Main Ingredients Rice flour400g,Sesame paste～

　　100g, Sesame oil 10g, Salt 5g, Dry yeast 7g, Five-spice powder 5g, Peanut oil

　　40g, Granulated sugar 15g,Molasses 10g, Rice flour 45g, Dark soy sauce 2g, Pure water 210g, Sesame seeds for topping Steps 1. Add 205g of pure water, 3g of salt, 15g of granulated sugar, and 400g of rice flour in that order to the mixer.Bread machine After adding these ingredients, make a small hole at the center with your finger and pour 7g of dry yeast into it. Select the dough-making mode on the bread machine.5 minutes later, add 40g of peanut oil slowly while mixing. Once the rising process is done, you can proceed to the next step.

(If you don't have a bread machine, this just makes the kneading process easier. For manual kneading, mix all these ingredients and start the long kneading process until it becomes stretchy. Then let it rest for 20 minutes.)

2. While letting the dough rise, prepare the sesame paste sauce.Mix 100g of sesame paste with 10g of sesame oil, 2g of salt, and 5g of five-spice powder.(Adjust the amount of rice flour according to the consistency you prefer. The thickness should be slightly thicker than what you usually find at hot pot restaurants.3. Prepare the sugar sauce by mixing 10g of molasses, 2g of dark soy sauce (for coloring), and 5g of pure water.4. Once the dough has risen, knead it to release air bubbles and form a round ball.5. Roll out the dough into a pancake.

6. Spread the sesame paste mixture evenly over the pancake with a silicone spatula.7. Make sure all parts of the pancake are covered with the sesame paste sauce.8. Roll up the pancake gently.)

9. Fold the ends and roll it again, then let it rest for 20 minutes.

10. Roll out the dough as thin as possible.

11. Wrap the rolled dough tightly into a cylinder.

12. Cut the wrapped dough into pieces of 100g each.

13. Seal both ends by pinching them together and form a round ball, then press it flat.

(Make sure to flatten it as much as possible! The dough will shrink during baking, so be careful not to make a bun!

14. Brush the pancake with sugar sauce and sprinkle sesame seeds on top, placing it on parchment paper in the baking tray,

Preheat

the oven to 180°C for 10 minutes.

16. Bake at 180°C on both upper and lower heat for 20-25 minutes.

17. The sesame paste pancakes are done!

TipAdjust the amount of rice flour in the sesame paste sauce according to its thickness, making sure it's not too thick so that it can be spread easily. The baking time ranges from 20 to 25 minutes depending on your oven. Adjust as necessary.Steamed bun Oh!)

15. Brush the dough with sugar syrup and stick on white sesame seeds, place on baking paper in a baking tray,Preheat the oven to 180°C for 10 minutes. 16. Bake at upper heat 180°C and lower heat 180°C for 20-25 minutes.

17. Sesame stuffed pancake is done!

Tips

Mugwort paste should be adjusted with medium-gluten flour according to its viscosity, not too thick to ensure it can be spread easily.

Baking time ranges from 20 to 25 minutes, adjust based on the size of your oven.

The baking time is between 20 to 25 minutes, adjusting according to your oven's size.