Homemade Black Pepper Celery Egg Pancake Recipe

Wash the celery leaves every time you clean them. When you see those leaves being picked and thrown away, it's quite a pity.The root vegetable nutrients like protein, vitamin C, B1,hemoglobin boosting effects are also higher than the stems. It has high medicinal value: calming the liver, clearing heat, dispelling wind, reducing dampness, stimulating appetite, strengthening blood, purifying the intestines and promoting bowel movements, moistening the lungs to stop coughing, lowering blood pressure. So one day this food lover had a sudden idea,morning snack made from some of those leaves, neither wasting nor lacking nutrition—perfect!

　　Ingredients Main ingredients: 200g ordinary flour, 2 eggs, 10g celery leaves, enough water and salt, a bit of black pepper.Steps 1g

1. Wash the celery leaves, chop them finely, mix with flour, eggs, and an appropriate amount of water to form a thick batter;

2. Add

black pepper and salt, stir well; 3. Heat some oil in a

electric pan (or a non-stick pan ), pour the appropriate amount of batter and fry on both sides;

4. Fry until one side is done, then flip and continue frying;

5. After cooking, use kitchen paper to absorb excess oil for healthier consumption, or skip this step if you're lazy;

6. Finished product;

7. Finished product.

Tip: When mixing the dough, don't add water first; only add eggs and mix them before adding water gradually to avoid the batter becoming too thin due to excess water.