Homemade Whole Wheat Low Fat Teddy Bear Cookies Recipe

Digestion Cake Whole wheat cake, fiber cake, high-fiber cake, whole wheat bran cakes—these are collectively known as whole wheat fiber cakes, which align with the concept of " = health."Coarse grains= HealthDigestion Cookie Crispy and fragrant, aiding digestion, strong satiety, low calories, nutritious and delicious, crispy and low-fat, tasty without gaining weight, promotes intestinal peristalsis and aids digestion! Is Breakfast A great choice!

Contains a large amount of B vitamins, vitamin E, potassium, selenium, and iron—these are the best foods to maintain a slim figure.

　　Ingredients Main ingredients:Whole wheat Flour 350g Low-gluten flour 300g Egg One white egg Sesame seeds Appropriate amount Baking powder Half a spoon Salt Half a spoon Butter 70g

Oil

50g Corn oil

Honey

Appropriate amount

Steps

First, sift the whole wheat flour and low-gluten flour into a container and mix well.

Prepare the baking powder, egg, honey, corn oil, butter, and white sesame seeds.

Beat one egg until it is evenly mixed. Pour in the butter, corn oil, and honey, then mix thoroughly.

Add appropriate amounts of white sesame seeds and stir them in well.

Mix the whole wheat flour with your hands until it becomes a soft dough.