Homeemade Cranberry Cookies Recipe

First use butter makes pies dry, not for yourself, best just package and take away. I didn't taste the flavor or texture, but the full room's aroma was enough to tempt people. It is said that the flavor and texture are quite good.

　　MATERIALS Main ingredients: 270g low-flour, 120g butter,cranberries 50g,egg 1 piece, 120g powdered sugar

STEPS

1. Prepare baking matters. Soften the butter, then add the powdered sugar.

2. Whip at high speed. Add beaten egg liquid in portions and mix evenly.

3. Sift in low-flour, then mix thoroughly.

4. Add chopped cranberries.

5. Mix uniformly.

6. Shape into a rectangular form, wrap with plastic wrap, and refrigerate for 1 hour.

7. Slice and arrange on baking tray.

8.Preheat the oven. Bake in the middle of the oven at 180°C for 10 minutes, then switch to 160°C for 15 minutes.

TIP

1. When making this pastry on a hot day, butter naturally melts at room temperature.

2. Cranberries should be cut into small pieces before adding.

3. Adjust baking time and temperature based on your oven's performance.

3 Baking time and temperature can be adjusted flexibly according to the performance of the oven.