Homemade Lychee Tarts Recipe

Yellow Mango Mango tart is simple to make, with no special locking process, no artificial colors or preservatives, truly a green small sweet treat.and afternoon tea snack. Enjoy the delightful experience paired with your favorite hot beverage! Here's the preparation process for reference! Ingredients

　　Main ingredients Puff pastry

　　5 pieces, Egg 1 piece, Milk 50g, Light cream 30g, 15g sugar,Condensed milk 1 tsp,Mango 1 piece Step 1. Prepare the ingredients; let the puff pastry sit at room temperature after taking it out of the refrigerator, prepare other ingredients.

2. Beat the egg and add sugar,

sugar

, stir until well combined.3. Gradually add light cream, milk, and condensed milk, stirring uniformly. 4. Sieve to make the tart liquid smoother.

5. Set aside for half an hour before use.

6. Cut mango into small pieces.

7. Place the cut mango into the puff pastry shell.

8. Pour the tart liquid up to about 80% of the way full.

9. Bake in a preheated oven at 220°C, upper and lower heat, on middle rack for 20-30 minutes until the surface turns light brown.

10. Let it cool slightly before serving. The pastry is crispy, the filling is delicate, melts in your mouth.

TIP: Adjust oven temperature according to personal preference; adjust the amount of tart liquid based on the number of tarts.Preheat the oven. Bake on middle rack for 20-30 minutes, until surface turns golden brown.

Take out and let it cool slightly before serving; crispy skin with a soft inside that melts in the mouth.

Tip: Adjust baking temperature according to your oven, use more filling if using larger quantities of ingredients.