How to Make Lychee Tarts

Yellow Peach mousse is a dish that many people are familiar with, and different preparation methods result in varying flavors,Cooking Network shares peach mousse making method, simple, delicious, and perfect for meals. Made using this method, the peach mousse will be sweet, fragrant, fresh, and spicy, with all five tastes present. Many similar dishes can also follow this method.

Peach Mousse ingredients introduction

pie (12 pieces)light cream(110 grams) sugar (40 grams)egg yolks(4 eggs)low-gluten flour( 8 grams)milk cream(23 grams) canned peaches (one can) Peach Mousse preparation steps:

1. Prepare all ingredients.

2. Let the pie crust thaw and shape it by hand, placing it on a baking tray.

3. Pour light cream into a bowl,

milk , sugar, milk cream, and heat over low flame while stirring until the sugar dissolves; do not boil. Remove from heat once the sugar is fully melted and let cool to a temperature that's not too hot to handle. 4. Once cooled, add egg yolks and low-gluten flour, stir thoroughly with an electric mixer until smooth without any lumps.

5. Strain the mixture twice through a sieve.

6. Ensure the strained mixture is smooth and free of bubbles.

7. Open the canned peaches and place one or two pieces in each pie crust.

8. Pour the strained mixture into the pie crusts, filling them about 7-80% full to avoid overflow during baking.

9. Place

muffin pan into a preheated oven at middle shelf, set to upper and lower heating at 210°C for about 25 minutes. 10. Remove from oven once done and let it cool down.

A crispy and delicious peach mousse tart is ready.

A crispy and delicious peach tart is ready.