Homemade Red Rose Soft Bun Recipe
European-style bread bread Represented by the breads from Germany, Austria, France, and Denmark. The most representative are the German pretzel (Prestrel), French baguette, Austrian Kornspitz bread, and Danish bread.rice noodles Ciabatta
Red wine rose soft European-style bread
Total weight 1500 grams, each weighing 500 grams, making 3 pieces.
Ingredients:high-gluten flour 400 grams, sugar 50 grams, salt 9 grams, longan natural yeast 300 grams, red wine 300 grams,
butter 50 grams, marinated longan 150 grams, red wine marinade rose petals 200 grams, natural longan yeast Ingredients: water 300 grams, dried longans 200 grams,
honey 5 grams Red wine rose soft European-style bread preparation process
1. Sterilize the container at high temperature, place the dried longan in it, add water and honey, and keep it in an environment of 28℃.
2. Open the lid every day to gently shake a few times to prevent mold or souring. By the fourth day, many small bubbles will appear, indicating fermentation has begun.
3. Use a strainer to filter out the yeast extract.
4. Mix 200 grams of yeast extract with 200 grams of high-gluten flour and mix until fermented at room temperature (28℃) for about 8 hours; it should show signs of fermentation.
5. Add another 200 grams of flour and water, mix well, and repeat the fermentation process three times until it is ready to make bread.
Red wine rose soft European-style bread
Preparation process:
1. Put dry ingredients and red wine in a mixer and mix together.
2. Mix until dough surface becomes smooth and add butter.
3. Continue mixing until the dough has a smooth elastic membrane.
4. Add longan and rose petals, mix well.
5. Ferment at room temperature (30℃) for 150 minutes.
6. Divide the fermented dough into 500 grams each, let rest for 20 minutes.
7. Roll the dough into a ball.
8. Place in baking tray.
9. Ferment at room temperature (30℃) for 80 minutes.10. After fermentation is complete, sprinkle
low-gluten flour on top, make a cut on the surface. 11. Bake in an oven preheated to 220℃ with steam for 35 minutes.
Red wine rose soft European-style bread Ingredients pairing tips:red jujube
and longan can be eaten together: both promote blood circulation and complexion, making the face rosy and muscles full, so they are suitable to eat together.pomegranate and longan should not be eaten together: pomegranates and longans have high potassium content. Regularly eating them together may cause muscle weakness and irregular heartbeat.
Red dates can be eaten with longan: both can promote the generation of qi and blood, making the complexion rosy and muscles plump, so they are suitable to eat together. pomegranates and longan cannot be eaten together: pomegranates have a high potassium content similar to longan. Regular simultaneous consumption may lead to muscle weakness and irregular heart rhythm symptoms.Blood regeneration, making the complexion rosy and muscles plump, thus they are suitable to be consumed together.
Pomegranate and longan cannot be eaten together: both pomegranates and longans have high potassium content; frequently consuming them together may result in muscle weakness and irregular heartbeat. Pomegranates and longan should not be eaten together: Both pomegranates and longan have high potassium content, and frequently consuming them together can lead to symptoms such as muscle weakness and irregular heartbeat.
