How to Make Cranberry Toast

Like to eat muscadine berriestoast friends, can actually make their own muscadine berry toast at home because the preparation of muscadine berry toast is very simple, and compared to those made in restaurants, homemade muscadine berry toast is healthier and more reassuring to eat.

Muscadine Berry Toast Ingredients Introduction

water or milk(120 grams) Salt (2 grams)high-gluten flour(280 grams)powdered milk(15 grams) Yeast (3 grams)corn oil or butter(30 grams) Dried muscadine berries (as needed)

Muscadine Berry Toast Steps:

Prepare ingredients

"How to Make Cranberry Toast"

Add in order to the bread machine bucket: eggs milk or water, sugar , salt, high-gluten flour, powdered milk, yeast, corn oil or butter (Note: Place the salt and sugar diagonally. If using butter, knead for 15 minutes before adding the softened butter) 3. Start the bread machine's dough-making function to ferment the dough until it doubles in size, then remove and knead evenly

"Mandarin Cranberry Toast Recipe"

4. Roll the kneaded dough into a long strip

"Cranberry Toast Recipe"

5. Spread the chopped dried muscadine berries on top of the dough

"How to Make Cranberry Toast"

6. Roll up from one side, sealing the end downward

"How to Make Cranberry Toast"

7. Place in a mold and let it rise in the

"How to Make Cranberry Toast"

oven for secondary fermentation. If the room temperature is low, use the oven's proofing function; if the room temperature is above 20 degrees Celsius, natural secondary fermentation can be done without covering the mold. Once the dough has risen to about 90% full, cover it and remove the bowl of hot water from the oven 8. Bake in a preheated oven at 150 degrees Celsius for 50 minutes (adjust based on your oven's temperature). Remove from the mold immediately after baking, let cool before slicing

"How to Make Cranberry Toast"