honey bread recipe
How to make it?Honey Small Bread Delicious? Actually, making honey small bread is not complicated; just follow the steps below.Recipe Prepare all the materials and tools needed for making honey small bread, then proceed step by step. You will definitely learn how to make it and enjoy a delicious one of your own!
Honey Small Bread Ingredients Introduction
High-gluten Flour(500 grams) Yeast (5 grams) Salt (2 grams) White Sesame Seeds(5 grams)Low-gluten flour(10 grams)
Honey Small Bread's preparation steps:
1. Except for Butter, white sesame seeds,Sugar 5 grams, low-gluten flour and honey, mix the other ingredients.
2. Mix thoroughly until a dough forms; knead and punch it until it reaches the extended stage.
3. Add softened butter, continue kneading and punching until fully developed, i.e., you can stretch it into a transparent film without any holes.
4. Shape well, cover and let rise.
5. Allow to double in size; poke with your finger, if it does not sink or spring back, the rising is complete.
6. Divide into 12 equal-sized balls and rest for 20 minutes.
7. Roll each ball into a long oval shape
8. Roll from top to bottom and let rest for ten minutes.
9. Cut in half lengthwise.
10. While resting the rolled part, mix white sesame seeds, sugar (5 grams), low-gluten flour (10 grams).
11. Place the cut halves with the cut side down, brush with water, dip in the sesame-sugar mixture, and place on an oiled baking tray; cover with plastic wrap for a second rise.
12. Allow to double in size again before brushing the top with water, and applying more oil if desired.
13. Place into Oven, preheated at 180°C for 15 minutes. After baking, brush with honey syrup (equal parts honey and water), while hot.
14. Finished! Thank you to the predecessor who taught me this delicious bread recipe! The bread is indeed very tasty.
