Homeemade Lemon Donut Recipe

The sudden drop in temperature signals the need to store up warmth for winter, so I made Madeleines into donut shapes.They remain cute and appealing, with added lemon juice,making the texture even fresher. Enjoy a peaceful afternoon with a book, a cup of tea, and this delightful dessert; be a quiet little chef. Ingredients

　　Main ingredients Eggs

　　1 piece, Rice flour 80 grams,Lemon juice 15 grams,Butter 55 grams, 45 grams sugar powder, 1.5 grams baking powder Steps 1. Prepare the ingredients.

2. Beat eggs into a mixing bowl and add sugar powder.

3. Mix evenly with an electric mixer.

4. Add lemon juice.

5. Mix evenly.

6. Sift in rice flour and baking powder mixed together.

7. Mix until the batter is smooth without any lumps.

8. Melt butter over water heat, then pour into the batter.

9. Mix evenly; the batter should be smooth and creamy, refrigerate for 1 hour.

10. Take out the chilled batter after an hour; it will have hardened at this point.

(Preheat the oven to 170 degrees),

allow it to come back to room temperature until it is pourable.11. Place a piping bag over a cup and pour in the batter.12. Grease a donut mold lightly with oil, then use paper towels to absorb any excess, and fill the molds 60% full with the batter. 13. Bake in the preheated oven on the middle rack at 170 degrees for 15 minutes.

14. Once done, remove from the mold while hot,

then cool on a wire rack.

15. They come out looking adorable in clusters.

16. Start your joyful afternoon tea now.Egg Rice cake, remove from mold while hot, then cool on a wire rack.

15. In clusters, cute and adorable.

16. Enjoy the cheerful afternoon tea.