The common way to make Korean grilled meat patties in English is: A common method for making Korean grilled meat pies.

Korean-style grilled meat pancakes are made. It is prepared using beef, mutton,and tofu paste, rich in nutrition and with a delicate and tender texture, making it particularly suitable for the elderly and children to enjoy as a delicious grilled meat pancake. grilled meat pancakes.The ingredients are: 100 grams of beef sirloin,

and 100 grams of pork sirloin,

half a block of tofu,3 eggs, 1 cup of flour,half an onion. The seasonings are:2 cloves of garlic, 1 tablespoon of sesame sauce,1 tablespoon of sesame oil, 1 tablespoon of sugar,

soy sauce, and

black pepper to taste, along with salt.Preparation steps: Cut the beef sirloin and pork sirloin into small pieces and place them in a blender to be ground into paste (you can also chop them by hand).Chop half an onion and 2 cloves of garlic finely and mix them into paste, press the tofu with a knife back into a tofu paste, and beat the eggs. Seasoning steps:Put the prepared meat paste in a large bowl, add 3 tablespoons of onion paste, 1 tablespoon of garlic paste, 1 tablespoon of sesame sauce, 1 tablespoon of sesame oil, and 1 tablespoon of sugar. Add an appropriate amount of salt, soy sauce, and black pepper to season, mix well. Take an appropriate amount of mixed meat paste in your hand and press it into a circular cake shape, then evenly coat the surface with a layer of dry flour, dip it uniformly into egg liquid.For preparation: Fry the meat cakes until both sides are golden brown in a heated pan.

Additional notes:

Tofu paste is key to the delicious and tasty Korean-style grilled meat pancakes. It makes the texture of the grilled meat pancake smooth, tender, and more delicious.Beef tenderloin Cut the beef and pork tenderloin into small pieces, place them in a food processor to grind them into a paste (or you can chop them with a knife).

Chop the onion and garlic cloves finely, then press the tofu with the back of a knife to make tofu paste, and beat the eggs.

Makes and steps:

1) Place the prepared beef paste, pork paste, and tofu paste in a large bowl. Add 3 tablespoons of onion paste, 1 tablespoon of garlic paste, 1 tablespoon of sesame sauce, 1 tablespoon of sesame oil, and 1 tablespoon of sugar. Season with an appropriate amount of salt, soy sauce, and black pepper, mix well.

2) Take an appropriate amount of the mixed meat paste in your hand to shape it into a round cake, then evenly coat one side with dry flour, and dip it in beaten egg to evenly coat it with the egg wash.

3)Grill pan Pour oil into the heated pan, then fry the meat cakes until both sides are golden brown, resulting in Korean-style fried meat cakes.

Additional notes:

Tofu paste is crucial for the delicious and tasty Korean-style meat cakes; it makes the texture of the meat cake smooth and tender.