How to make paper cup cakes
Paper cups Eggs Rice flour cake is a nutritious and delicious side dish, with simple preparation.Pancake in paper cups The key to making this dish well is the ingredients and steps.Cooking Network We will detail how to make paper cup cakes simply for you.
Paper cup cake Ingredients Introduction
50 grams of low flour Eggs (3) Yellow (3) Egg whites (3)Egg yolks Sugar 15 grams For egg whites, sugar (35 grams)Corn oil 20 grams, 1 gram of salt, a little cream of tartar
The steps for making paper cup cakes:
All ingredients are weighed and prepared.
Two grease-free bowls, separate egg whites and yolks.
Add sugar (15 grams), corn oil,milk Mix gently with low flour to form the yolk mixture. Set aside. Pending
Whip the egg whites with salt and cream of tartar until foam appears.Foam. Add sugar in three parts,
Add sugar for the second time, continue whipping
Whip again when adding sugar for the third time to achieve stiff peaks. Do not over-whip.
One-third of whipped egg whites are added to the yolk mixture and gently mixed until combined. Repeat with another one-third of whipped egg whites.
The well-mixed cake batter is then poured into the remaining one-third of the whipped egg whites, gently folded without stirring in circles to avoid overmixing.
The finished cake batter,Preheat the oven at 150 degrees for 5 minutes. Arrange the molds
Pour the batter until it's seven-eighths full, ensuring no excess batter remains and remove any air bubbles.
Mold arrangement
Bake at 150 degrees for 15 minutes. My oven has a strong character; use as reference only. Check with a toothpick if unsure if it’s cooked through.
Taste test
Finished product
