How to Make Purple Yam Hokkaido Bread Loaf

Sweet Potato Hokkaido Toast is a traditional delicacy.Recipe, and can be seen in many restaurants and cafes. The sweet potato Hokkaido toast has various styles, diverse tastes, and is much loved by everyone. Just imagine the saliva flowing down your mouth; come and learn how to make this dish with Cooking Network us today!

Sweet Potato Hokkaido Toast Ingredients: Introduction:

Mild Butter (80g) Egg liquid (40g) Powdered Milk (15g) Salt (3g)Low-gluten Flour (30g) High-gluten Flour (270g) Yeast (5g) Sweet Potato Filling (200g)Sweet Potato Hokkaido Toast Steps:1. Place the ingredients in order, from liquids to solids into the bread machine,excluding the sweet potato filling, and knead for 40 minutes. 2. After kneading, do not remove the dough; let it ferment at room temperature until it doubles in size.

3. Take out the dough to release air.

4. Roll into a ball and place in a bowl, cover with a lid and let rest for 15 minutes.5. Take out the dough and roll it into a long sheet. 6. Distribute the sweet potato filling evenly as shown in the picture.

7. Fold the excess dough away and make sure there are no overlapping areas, making sure the fillings are well-sealed.

8. Fold one-third of the dough.

9. Fold another third, as shown in the picture.

10. Let it rest for 10 minutes; then repeat steps 7 to 9.

11. Roll out and stretch the dough more thinly as shown in the picture.

12. Cut into three equal parts, ensuring the top is not fully cut off.

13. Braid these three strips together.

14. After braiding, shape as shown in the picture.

15. Use your hand to join the ends of the braid.

16. Repeat for the other two pieces and form them into a small bun at both ends.

17. Place these three dough pieces into the bread pan with the braided patterns facing up, and the joined parts down, ensuring they look aesthetically pleasing.

Cover with a plastic wrap,

and let the oven preheat to 35°C for fermentation until the dough fills the pan 90% full. Then remove the plastic wrap, cover the bread pan lid, and bake in an oven at 150°C (upper and lower heat) for 50 minutes.

18. After baking, the toast will turn a golden brown and be very appealing; if your oven has preheating, you may only need to bake it for 40 minutes.

19. Allow the bread to cool before slicing or storing in an airtight bag.

Other two should be braided in the same way, with a ball pinched on each end.

Place the three doughs into the bread loaf mold, with the braided side facing up and the pinched ends facing down for a better appearance after baking. Cover with plastic wrap.Preheat oven to 150 degrees Celsius. Let it rise at 35 degrees in the oven until it fills the loaf mold about 90%.

Remove the plastic wrap, cover the bread loaf mold, and bake for 50 minutes. If your oven was preheated for 10 minutes, baking time can be reduced to 40 minutes.

After baking, allow the bread to cool before slicing or storing it in a sealed bag.