Homemade Zao Ni Dou Sha Nan Gua Bing Method

　　dates mung bean paste 3;pumpkin puree4;cakes

　　5;dried jujubes 6;，red beans 8;and pumpkin puree are both nutritious ingredients suitable for all ages.9;Combine these three 10;ingredients 11;to make a snack,12;not only delicious but also nutritious. 13;Here, we will introduce an easy method to make date paste,14;avoiding the complex steps of boiling, peeling, and stir-frying,

15;it is definitely worth trying.mung bean paste 17;pumpkin puree 18;cakes 19;powder

20;sweetener:21;white sugar

22;Steps:

23;1. Cake powder: Stir-fry the flour over low heat until slightly golden, cool, sift and use.24;flour 25;Step 2: Make date paste: Wash the dates, remove the pits, and place them in a blender jar.

26;Step 3: Blend to crush and grind.

27;Step 4: The finished product is sticky and easy to handle.

28;Step 5: First, stir-fry cake powder to make a wall and add sugar.

29;Step 6: Add mung bean paste.

30;Step 7: Add pumpkin puree.31;Step 8: Finally, add date paste.

32;Step 9: Use a tool to mix thoroughly.33;Step 10: Mix until slightly firm dough is formed.

34;Step 11: According to the mold size, use a kitchen scale for portioning.35;Step 12: Shape into balls.

36;Step 13: Do as above and prepare all in advance.37;Step 14: Use

38;mooncake 39;molds, 40;dust with cake powder, discard excess powder.

41;Step 15: Place the dough.42;Step 16: Gently press and demold.43;Step 17: Complete as above for all pieces.

44;Arrange on a plate and serve.

45;[See the images]